Addition of sucralose enhances the release of satiety hormones in combination with pea protein.

Molecular nutrition & food research2012Geraedts MC, Troost FJ, Saris WH

Study designOther primary literature

SubjectHuman & animal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAnimalsAspartameCell Line, TumorCholecystokininEnteroendocrine CellsGlucagon-Like Peptide 1HumansMaleMiceMiddle AgedPisum sativumPlant ProteinsRatsSaccharinSatiationSucroseSweetening AgentsThiazinesYoung Adult

DOI 10.1002/mnfr.201100297

PMID 22378494

View source →