Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function.

Molecular nutrition & food research2019Wang F, Wan Y, Yin K, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AdultAmino Acids, Branched-ChainDiet, VegetarianFecesGastrointestinal MicrobiomeHumansMiddle AgedRNA, Ribosomal, 16SVegetariansYoung Adult

DOI 10.1002/mnfr.201900612

PMID 31703241