An improved FIA biosensor for the determination of aspartame in dietary food products.

Applied biochemistry and biotechnology1993Male KB, Luong JH, Gibbs B, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameBiosensing TechniquesElectrodesEnzymes, ImmobilizedFlow Injection AnalysisFood AnalysisGlassPhenylalaninePronase

DOI 10.1007/bf02916400

PMID 8373154