Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices.

Analytical and bioanalytical chemistry2005McCourt J, Stroka J, Anklam E

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

BeveragesCalibrationCandyElectrophoresis, CapillaryFood AnalysisReference StandardsReproducibility of ResultsSensitivity and SpecificitySolid Phase ExtractionSucroseSweetening AgentsYogurt

DOI 10.1007/s00216-005-3258-5

PMID 15906005

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