Regulation of branched-chain amino acid catabolism: glucose limitation enhances the component of isovalerylspiramycin for the bitespiramycin production.

Bioprocess and biosystems engineering2010Wang YH, Wu CH, Chu J, et al.

Study designOther primary literature

SubjectUnknown

Abstract

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MeSH

3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)Amino Acids, Branched-ChainBiotechnologyCatalysisCulture MediaFermentationGene Expression Regulation, BacterialGlucoseIndustrial MicrobiologyLeucineMetabolismModels, ChemicalSpiramycinTime Factors

DOI 10.1007/s00449-009-0320-2

PMID 19415340

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