A facile HPLC method for optical purity and quantitative measurements of phenylalanine from the hydrolyzed aspartame under different pH and temperature after its derivatization with a fluorescent reagent.

Amino acids2007Hsien TJ, Chen S

Study designOther primary literature

SubjectUnknown

Abstract

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AspartameChromatography, High Pressure LiquidFluorenesHot TemperatureHydrogen-Ion ConcentrationKineticsPhenylalanineStereoisomerismSweetening Agents

DOI 10.1007/s00726-006-0408-9

PMID 17068663