ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

The protective effect of N-acetylcysteine on oxidative stress in the brain caused by the long-term intake of aspartame by rats.

Neurochemical research2014Finamor IA, Ourique GM, Pês TS, et al.
Study designOther primary literature
SubjectAnimal

Abstract

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MeSH

AcetylcysteineAnimalsAspartameBiomarkersBlood GlucoseBody WeightBrainMaleOxidative StressRatsRats, Wistar

DOI 10.1007/s11064-014-1360-9

PMID 24970110

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