The association of dietary branched-chain amino acid intake with hand grip strength and muscular viscoelastic properties in sedentary young women: a cross-sectional study.

Irish journal of medical science2025Atan RM, Azim D

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AdolescentAmino Acids, Branched-ChainCross-Sectional StudiesDietElasticityFemaleHand StrengthHumansMuscle, SkeletalSedentary BehaviorYoung Adult

DOI 10.1007/s11845-025-04055-7

PMID 40779138