Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet.

Animal nutrition (Zhongguo xu mu shou yi xue hui)2021Dao HT, Sharma NK, Bradbury EJ, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1016/j.aninu.2020.09.004

PMID 34258434