Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.

Appetite2010Anton SD, Martin CK, Han H, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdolescentAdultAspartameBlood GlucoseBody Mass IndexEatingFemaleFoodHumansHungerInsulinMaleMiddle AgedObesitySatiationSteviaSucroseSweetening AgentsTaste

DOI 10.1016/j.appet.2010.03.009

PMID 20303371

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