Neural responses to oral administration of erythritol vs. sucrose and sucralose explain differences in subjective liking ratings.

Appetite2024Budzinska A, Teysseire F, Flad E, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Administration, OralAdultBrainErythritolFood PreferencesHumansMagnetic Resonance ImagingMaleRewardSingle-Blind MethodSucroseSweetening AgentsTasteTaste PerceptionYoung Adult

DOI 10.1016/j.appet.2024.107422

PMID 38788930

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