ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3

Food chemistry2012Lü L, Xu S, Jin L, et al.
Study designOther primary literature
SubjectUnknown

Abstract

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DOI 10.1016/j.foodchem.2012.02.134

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