ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection.

Food chemistry2016Yan W, Wang N, Zhang P, et al.
Study designOther primary literature
SubjectUnknown

Abstract

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MeSH

Chromatography, High Pressure LiquidDynamic Light ScatteringFood AnalysisLimit of DetectionMagnetic Resonance SpectroscopyQuality ControlReproducibility of ResultsSucroseSweetening Agents

DOI 10.1016/j.foodchem.2016.02.099

PMID 26988513

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