Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds.
Study designReview
SubjectHuman
Abstract
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
DOI 10.1016/j.foodchem.2020.126700
PMID 32278984
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