Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile.

Food chemistry2020Ahmadi H, Babalar M, Sarcheshmeh MAA, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AntioxidantsCamphanesCatalaseCatechol OxidaseCitrullineDehydrationDroughtsHyssopus PlantOils, VolatilePlant ProteinsPlants, MedicinalPolyphenolsSuperoxide Dismutase

DOI 10.1016/j.foodchem.2020.127433

PMID 32659662

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