Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection.

Food chemistry2024Jeon SH, Seong HJ, Kim H, et al.

Study designOther primary literature

SubjectHuman & animal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Amino Acids, Branched-ChainAnimalsBacillus amyloliquefaciensBacterial ProteinsFermentationHumansMiceOxidative StressPeptide HydrolasesSoybean Proteins

DOI 10.1016/j.foodchem.2024.139327

PMID 38636380

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