ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Controlled release of caffeine from oat globulin nanocomplexes: Biocompatibility and gastrointestinal dynamics.

Food chemistry2025Lin J, Liu H, Yang J, et al.
Study designOther primary literature
SubjectHuman & animal

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsAvenaCaffeineCell LineDelayed-Action PreparationsDrug CarriersGastrointestinal TractGlobulinsHumansMaleMolecular Docking SimulationPlant Proteins

DOI 10.1016/j.foodchem.2025.144587

PMID 40345037

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