ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Beyond sweetness: A review of the health and safety of acesulfame-K.

Food chemistry2026Chowdhury CR, Havlik J
Study designReview
SubjectHuman & animal

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsDysbiosisGastrointestinal MicrobiomeHumansLiverPancreasRatsSweetening AgentsThiazines

DOI 10.1016/j.foodchem.2025.147290

PMID 41337931

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