ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study.

Food research international (Ottawa, Ont.)2023Finassi CM, Calixto LA, Segura W, et al.
Study designRandomized controlled trial
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameHumansInsulinSingle-Blind MethodSucroseSugar-Sweetened BeveragesSweetening AgentsWateralpha-Amylases

DOI 10.1016/j.foodres.2023.113406

PMID 37803739

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