Research on the effects of different sugar substitutes-Mogroside V, Stevioside, Sucralose, and Erythritol-On glucose, lipid, and protein metabolism in type 2 diabetic mice.

Food research international (Ottawa, Ont.)2025Huang H, Wang B, Peng Z, et al.

Study designOther primary literature

SubjectAnimal

Abstract

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MeSH

AnimalsBlood GlucoseDiabetes Mellitus, ExperimentalDiabetes Mellitus, Type 2Diet, High-FatDiterpenes, KauraneErythritolGlucoseGlucosidesLipid MetabolismLiverMaleMiceMice, Inbred C57BLStreptozocinSucroseSweetening AgentsTriterpenes

DOI 10.1016/j.foodres.2025.116262

PMID 40253141

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