Rapid detection of aspartame in beverages using a molecularly imprinted polymer-based fluorescence sensor.

Food research international (Ottawa, Ont.)2025Jia H, Xiong S, Yu X, et al.

Study designOther primary literature

SubjectUnknown

Abstract

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MeSH

AspartameBeveragesFluorescenceFluorescent DyesFood AnalysisLimit of DetectionMolecular ImprintingMolecularly Imprinted PolymersSpectrometry, FluorescenceSweetening Agents

DOI 10.1016/j.foodres.2025.116944

PMID 40790719

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