Thermal stability, aqueous solubility, and hydration properties of L-citrulline from density, viscosity, and acoustic measurements, supported by DFT and MD simulations.

Food research international (Ottawa, Ont.)2026Vraneš M, Borović TT, Bešter-Rogač M, et al.

Study designOther primary literature

SubjectUnknown

Abstract

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AcousticsArginineCitrullineDensity Functional TheoryMolecular Dynamics SimulationSolubilityTemperatureThermodynamicsThermogravimetryViscosityWater

DOI 10.1016/j.foodres.2025.117875

PMID 41352801