Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers.

Poultry science2024Goo D, Singh AK, Choi J, et al.

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino Acids, Branched-ChainAnimal FeedAnimal Nutritional Physiological PhenomenaAnimalsChickensDietDietary ProteinsMaleMeatRandom Allocation

DOI 10.1016/j.psj.2024.104313

PMID 39357235