Quantification of acesulfame potassium in processed foods by quantitative 1H NMR.

Talanta2015Ohtsuki T, Sato K, Abe Y, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Chromatography, High Pressure LiquidFast FoodsFood ContaminationProton Magnetic Resonance SpectroscopySweetening AgentsThiazines

DOI 10.1016/j.talanta.2014.08.002

PMID 25281163