ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Effects of aspartame and phenylalanine on meal-time food intake of humans.

Appetite1988Anderson GH, Leiter LA
Study designReview
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Amino AcidsAspartameDipeptidesEatingHumansPhenylalanine

DOI 10.1016/s0195-6663(88)80046-1

PMID 3056266

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