ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis.

Public health nutrition2021Wang S, Li X, Yang Y, et al.
Study designSystematic review
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Breast NeoplasmsCaffeineCoffeeFemaleHumansProspective StudiesRisk FactorsTea

DOI 10.1017/s1368980021000720

PMID 34311801

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