Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for l-Citrulline Production.

Journal of agricultural and food chemistry2018Cai X, Jiang H, Zhang T, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

ArginineBacterial ProteinsCitrullineEnterococcus faecalisEnzyme StabilityHydrolasesKineticsProtein EngineeringSubstrate Specificity

DOI 10.1021/acs.jafc.8b02858

PMID 30047723