ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Molecular weight, subunit structure, and amino acid composition of the branched chain amino acid aminotransferase of Salmonella typhimurium.

Biochemistry1974Lipscomb EL, Horton HR, Armstrong FB
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Amino AcidsChromatography, GelChromatography, Thin LayerElectrophoresis, Polyacrylamide GelGlutathioneGuanidinesLeucineMacromolecular SubstancesMercaptoethanolMercuribenzoatesMolecular WeightProtein DenaturationSalmonella typhimuriumSodium Dodecyl SulfateSpectrophotometry, UltravioletSulfhydryl CompoundsSulfhydryl ReagentsTransaminasesUltracentrifugation

DOI 10.1021/bi00707a011

PMID 4597070

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