ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

N-formylcarbamoylaspartame, a new aspartame-like sweetener. Synthesis and studies on stability and biological properties.

Journal of agricultural and food chemistry1991Boesten WHJ, Dassen BHN, Kleinjans JCS, et al.
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1021/jf00001a030

View source →