ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners.

Journal of agricultural and food chemistry2004Armenta S, Garrigues S, de la Guardia M
Study designOther primary literature
SubjectUnknown

Abstract

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MeSH

AspartameChromatography, High Pressure LiquidQuality ControlSpectroscopy, Fourier Transform InfraredSweetening AgentsThiazinesTime Factors

DOI 10.1021/jf049218l

PMID 15612758

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