Fermentative metabolism is induced by inhibiting different enzymes of the branched-chain amino acid biosynthesis pathway in pea plants.

Journal of agricultural and food chemistry2005Zabalza A, González EM, Arrese-Igor C, et al.

Study designOther primary literature

SubjectUnknown

Abstract

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MeSH

Acetolactate SynthaseAlcohol OxidoreductasesAmino Acids, Branched-ChainEnzyme InhibitorsFermentationKetol-Acid ReductoisomerasePisum sativumPlant Roots

DOI 10.1021/jf050654x

PMID 16159177

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