Analysis and stability of sucralose in a milk-based confection by a simple planar chromatographic method.

Journal of agricultural and food chemistry2007Morlock GE, Prabha S

Study designOther primary literature

SubjectAnimal

Abstract

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AnimalsCandyChromatographyHydrolysisMilkQuality ControlSucrose

DOI 10.1021/jf071719u

PMID 17685546