Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.

Journal of agricultural and food chemistry2008Khurana HK, Cho IK, Shim JY, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameCarbonated BeveragesChromatography, High Pressure LiquidLeast-Squares AnalysisQuality ControlSpectroscopy, Fourier Transform Infrared

DOI 10.1021/jf0724116

PMID 18181572