Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.

Plant foods for human nutrition (Dordrecht, Netherlands)1999Cardello HM, Da Silva MA, Damasio MH

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameCyclamatesDiterpenesDiterpenes, KauraneDose-Response Relationship, DrugGlucosidesHumansHydrogen-Ion ConcentrationSaccharinSucroseSweetening AgentsTaste ThresholdTerpenes

DOI 10.1023/a:1008134420339

PMID 10646559

View source →