Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.

International journal of obesity (2005)2017Tey SL, Salleh NB, Henry J, et al.

Study designRandomized controlled trial

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAppetiteAspartameBeveragesBlood GlucoseCross-Over StudiesDietary SucroseEnergy IntakeFructoseHumansInsulinMaleMiddle AgedNon-Nutritive SweetenersNutritive SweetenersPhilosophyPostprandial PeriodSatiationSingaporeSteviaSweetening AgentsYoung Adult

DOI 10.1038/ijo.2016.225

PMID 27956737

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