ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Receptor mechanism producing a sweet taste from plant aroma compounds.

Scientific reports2025Horie F, Sanematsu K, Yasumatsu K, et al.
Study designOther primary literature
SubjectHuman & animal

Abstract

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MeSH

AldehydesAnimalsHEK293 CellsHumansMaleMiceMolecular Docking SimulationOdorantsReceptors, G-Protein-CoupledSucroseSweetening AgentsTaste

DOI 10.1038/s41598-025-89711-9

PMID 40075099

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