Dynamic response characteristics of the potentiometric carbon dioxide sensor for the determination of aspartame.

The Analyst1990Nikolelis DP, Krull UJ

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameCarbon DioxideCarboxy-LyasesChromatography, High Pressure LiquidEnzymes, ImmobilizedFood AnalysisMathematicsPotentiometry

DOI 10.1039/an9901500883

PMID 2121066