Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.

Proceedings of the National Academy of Sciences of the United States of America1984Boehm MF, Bada JL

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameAspartic AcidDipeptidesHot TemperatureHydrogen-Ion ConcentrationKineticsPhenylalanineStereoisomerism

DOI 10.1073/pnas.81.16.5263

PMID 6591191