ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Molecular mechanisms of sweet taste. V. Sucralose and its derivatives

Journal of carbohydrate chemistry1994Suami T, Hough L, Tsuboi M, et al.
Study designOther primary literature
SubjectUnknown

Abstract

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DOI 10.1080/07328309408011850

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