The possible role of the seaweed Sargassum vulgare as a promising functional food ingredient minimizing aspartame-associated toxicity in rats.

International journal of environmental health research2022Ibrahim RYM, Hammad HBI, Gaafar AA, et al.

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AnimalsAspartameFood IngredientsMaleOxidative StressRatsRats, WistarSargassumSeaweed

DOI 10.1080/09603123.2020.1797642

PMID 32705899