ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice.

International journal of food sciences and nutrition2021Lu J, Mao Y, Qi J, et al.
Study designOther primary literature
SubjectAnimal

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsCaffeineFeeding BehaviorMiceReceptors, G-Protein-CoupledTasteTaste BudsThiazines

DOI 10.1080/09637486.2021.1905783

PMID 33818252

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