Effects of aspartame ingestion on the carbohydrate-induced rise in tryptophan hydroxylation rate in rat brain.

The American journal of clinical nutrition1986Fernstrom JD, Fernstrom MH, Grubb PE

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Administration, OralAmino AcidsAnimalsAspartameBrainDietary CarbohydratesDipeptidesHydroxylationMaleRatsRats, Inbred StrainsSerotoninTryptophan

DOI 10.1093/ajcn/44.2.195

PMID 3728356