ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Determination of sucralose in soft drinks by high-performance thin-layer chromatography: interlaboratory study.

Journal of AOAC International2009Stroka J, Doncheva I, Spangenberg B
Study designOther primary literature
SubjectUnknown

Abstract

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MeSH

BeveragesCalibrationChromatography, Thin LayerIndicators and ReagentsReference StandardsReproducibility of ResultsSolutionsSpectrometry, FluorescenceSpectrophotometry, UltravioletSucroseSweetening Agents

DOI 10.1093/jaoac/92.4.1153

PMID 19714984

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