Effect of branched-chain keto-acids and dietary protein content on the activity of branched-chain amino acid transferase in rat tissues.

The Journal of nutrition1978Chan W, Walser M

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino AcidsAnimalsCaseinsDietary ProteinsKeto AcidsOrgan SpecificityRatsStructure-Activity RelationshipTissue DistributionTransaminases

DOI 10.1093/jn/108.1.40

PMID 619041