Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.

Journal of food science2021Freitas HV, Dos Santos Filho AL, Rodrigues S, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnthocyaninsAntioxidantsEuterpeFermentationFood StorageFruit and Vegetable JuicesMicrobial ViabilityPhytochemicalsPrebioticsProbioticsSucroseSweetening AgentsSynbiotics

DOI 10.1111/1750-3841.15617

PMID 33534924

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