Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation.
Study designOther primary literature
SubjectUnknown
Abstract
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
DOI 10.1111/j.1365-2672.2006.02978.x
PMID 16882148
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