Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria.

FEMS microbiology letters2000Mira de Orduña R, Liu S, Patchett ML, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

ArginineCarcinogensCitrullineFermentationHydrogen-Ion ConcentrationLactatesLactobacillaceaeMalatesUrethaneWine

DOI 10.1111/j.1574-6968.2000.tb08929.x

PMID 10650198