Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine.

FEMS microbiology letters2009Terrade N, Mira de Orduña R

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

ArginineCitrullineFood TechnologyGram-Positive CocciLactobacillusWine

DOI 10.1111/j.1574-6968.2008.01407.x

PMID 19025576