The effect of age on the recognition thresholds of three sweeteners: sucrose, saccharin and aspartame.

Gerodontology1994Easterby-Smith V, Besford J, Heath MR

Study designOther primary literature

SubjectHuman

Abstract

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MeSH

AdolescentAdultAge FactorsAgedAged, 80 and overAgingAspartameFemaleHumansMaleMiddle AgedPilot ProjectsSaccharinStatistics, NonparametricSucroseSurveys and QuestionnairesSweetening AgentsTaste Threshold

DOI 10.1111/j.1741-2358.1994.tb00101.x

PMID 7713541

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