ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Kinetics of an acid-base catalyzed reaction (aspartame degradation) as affected by polyol-induced changes in buffer pH and pK values.

Journal of food science2009Chuy S, Bell LN
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Acid-Base EquilibriumAspartameBuffersFood TechnologyGlycerolHydrogen-Ion ConcentrationKineticsModels, ChemicalPhosphatesSucroseSweetening Agents

DOI 10.1111/j.1750-3841.2008.01015.x

PMID 19200086

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